Meyer Lemons are one of my favorite citrus in that they have this sort of blend between sweet orange and lemon that is truly not seen in any other citrus. This is why they make the BEST margaritas.
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So, now I've got you hooked on Meyer Lemons in cocktails, so don't let one little bit of this ingredient go to waste. Let's start this time with an infusion for a Meyer Lemon Tequila!
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I love Meyer Lemons in winter, especially up in New England, when just about now our friends in Southern States are starting to post all these things about Spring! So jealous, but citrus is still pretty good in the market, so I hold on tight and enjoy what I do have in season.
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We all know those nights, when we are trying to be good and remove the "easy" meals from the house. For me, this is one of my favorite ways of getting that "cheat night" flavor with a bit of healthy whole grain pasta and a bit of melty cheese. It takes so little time and effort that you can get that fresh but indulgent meal in minutes.
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A little vintage inspiration, and a twist on a vintage cocktail, the gold-rush. Here I've made it a bit fresher, and a bit zestier and lighter. Great for a summer afternoon.
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This recipe is all about that balance between the stuffing and the acidic tomato. What brings it all together is the salty parmesan and lemon zest. Together the perfect combo is a lovely way to serve baked tomatoes in warmer weather.
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Let's talk gin drinks for a second before getting into this magic concoction. Gin and tonic is one of your two basic gin drinks. The other is a gin martini (the original). Tonic in it's original state (not cheap soda tonic, but really quinine tonic). Today the gin and tonic is being re-imagined into Spanish Gin and tonics with aromatics and GOOD tonic is more available than ten years ago.
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