I can't say I knew I would love this recipe when I first read it. Miso and Tomato together? Have you ever tried it? I certainly had not, and let me tell you -- this recipe has been made three times in the past few months. That's a lot for one soup, and I can't wait to try the rest from Anna Jones's A Modern Way to Cook.
Read MorePart of my 2017 challenges I am giving myself, includes a sourdough challenge. No defined structure except to keep trying and attempt at keeping my learning throughout the year. Part one started with a baking class and a whole wheat starter.
Read MoreWe all know those nights, when we are trying to be good and remove the "easy" meals from the house. For me, this is one of my favorite ways of getting that "cheat night" flavor with a bit of healthy whole grain pasta and a bit of melty cheese. It takes so little time and effort that you can get that fresh but indulgent meal in minutes.
Read MoreThis is your sample text here that allows this to test the excerpt section of the list. Let's also see if we can create something like this without a separate page? Not sure if it will work or not. We are going to have to try I think.
Read MoreThis simple spring lunch, can change some salad ingredients into a meal that you could easily impress your in-laws with. Just add some rosé.
Read MoreThis is one of those recipes I concocted when I was sitting in my apartment with an unweildy need for chips, a diet on my mind, and a laziness to not get out of sweatpants on a Sunday afternoon. I bring you Baked Buffalo Chips.
Read MoreThis has to be one of the most perfect late winter soups. The flavor is tending on the spring side, yet is hearty and warm.
Read MoreBlood oranges are my favorite citrus. They are super versatile, tasty in savory dishes, sweet dishes and in cocktails.
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