Brodeur's Batch Coffee and Bourbon Cocktail

It's St. Patrick's Day, so we are sharing our favorite spiked coffee drink. Make sure you order yourself some of this magical coffee syrup and taste how New Englander's enjoy their sugary coffee drinks :)

CocktailsMeg S.March 17, 2017coffee, bourbon, design, drink2Comment

Meyer Lemon Margarita

Meyer Lemons are one of my favorite citrus in that they have this sort of blend between sweet orange and lemon that is truly not seen in any other citrus. This is why they make the BEST margaritas.

CocktailsMeg S.March 7, 2017lemon, meyer lemon, margarita, tequila, lime, citrus, cocktail, infused, drink2 Comments

Review of Small Victories Cookbook

When I started this new journey of reviewing cookbooks, I thought I would get sick of cooking, in fact I did. Then I opened Small Victories and was immediately brought back to why I love cooking so much. Her love of ingredients and food, as well as bringing food back to basics. Make sure you get a copy of this cookbook and try these recipes.

Meg S.March 3, 2017cookbook, julia turshen, review Comments

Tatte Bakery Focaccia

I recently fell back in love with focaccia. It probably had something to do with having a freshly baked piece right out of the oven after a long baking class at the Tatte Bakery in Caimbridge in January on a cold night. Now, you too can learn to make focaccia at home. I HIGHLY suggest their backing class if you are considering learning to bake more.

Foodie FavoritesMeg S.March 3, 2017baking, bread, focaccia, sandwhichesComment

Meyer Lemon Infused Tequila

So, now I've got you hooked on Meyer Lemons in cocktails, so don't let one little bit of this ingredient go to waste. Let's start this time with an infusion for a Meyer Lemon Tequila!

CocktailsMeg S.March 1, 2017meyer lemon, lemon, tequila, cocktail, citrus, drink2Comment

Meyer Lemon Whiskey Sour

I love Meyer Lemons in winter, especially up in New England, when just about now our friends in Southern States are starting to post all these things about Spring! So jealous, but citrus is still pretty good in the market, so I hold on tight and enjoy what I do have in season.

CocktailsMeg S.February 28, 2017meyer lemon, lemon, cocktail, whiskey, rye, bourbon, drink2Comment

Tomato Miso Soup by Anna Jones

I can't say I knew I would love this recipe when I first read it. Miso and Tomato together? Have you ever tried it? I certainly had not, and let me tell you -- this recipe has been made three times in the past few months. That's a lot for one soup, and I can't wait to try the rest from Anna Jones's A Modern Way to Cook.

Foodie FavoritesMeg S.February 23, 2017soup, tomato, miso, easy, recipeComment

The Start of Sourdough Fever

Part of my 2017 challenges I am giving myself, includes a sourdough challenge. No defined structure except to keep trying and attempt at keeping my learning throughout the year. Part one started with a baking class and a whole wheat starter.

Foodie FavoritesMeg S.February 21, 2017bread, sourdough, baking, recipeComment

Review of Molly on the Range

When I ordered Molly's Cookbook "Molly on the Range", I initially thought, well- I probably won’t use it much, but I love supporting bloggers I followed back when they had very few followers.

Meg S.January 20, 2017cookbook, review, molly yeh, falafel, shakshuka, reading, books, bloggersComment

Cheat Night Pasta

We all know those nights, when we are trying to be good and remove the "easy" meals from the house. For me, this is one of my favorite ways of getting that "cheat night" flavor with a bit of healthy whole grain pasta and a bit of melty cheese. It takes so little time and effort that you can get that fresh but indulgent meal in minutes.