I've had this thing on my bucket list for ages, really and truly learn to make bread. I've been working on developing my own flavors and combos of flours for a few tried and true recipes, but this challah has brought my confidence back up and I'm truly excited to keep learning.
Read MoreThis is your sample text here that allows this to test the excerpt section of the list. Let's also see if we can create something like this without a separate page? Not sure if it will work or not. We are going to have to try I think.
Read MoreThis simple spring lunch, can change some salad ingredients into a meal that you could easily impress your in-laws with. Just add some rosé.
Read MorePeppadews are one of my all time favorite ingredients. Whether you buy yours in the jar, or by the pound at the Whole Foods anti-pasta bar, mix up your lunch recipes with this Peppadew Hummus laden baguette.
Read MoreA little vintage inspiration, and a twist on a vintage cocktail, the gold-rush. Here I've made it a bit fresher, and a bit zestier and lighter. Great for a summer afternoon.
Read MoreThis recipe is all about that balance between the stuffing and the acidic tomato. What brings it all together is the salty parmesan and lemon zest. Together the perfect combo is a lovely way to serve baked tomatoes in warmer weather.
Read MoreNow, it's not prime strawberry season, but the prices have started to fall to reasonable, so I've been snacking on them as a treat.
Read MoreThis warm lentil salad is something that gets me through those nights when I cannot think of what to make for dinner. I have a bunch of leftovers in the fridge and some staples in the pantry.
Read MoreThis is one of those recipes I concocted when I was sitting in my apartment with an unweildy need for chips, a diet on my mind, and a laziness to not get out of sweatpants on a Sunday afternoon. I bring you Baked Buffalo Chips.
Read MoreThese citrus mojitos bring the fun craft cocktails of winter into your arsenal of party tricks. Your friends will love munching on the kumquats as well as muddling them into their drinks.
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