This recipe is a family favorite from over ten years ago. Napa Valley Grille was a restaurant that had a location in Providence at the new mall. It was one of the first experiences I had with California cuisine. The wedge caesar the hangar steak salad, and the family favorite, roasted garlic platter. The appetizer came with an entire roasted garlic, some tomato chutney and a couple other accouterments.
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