Cherry Tomato and Snap Pea Salad

A super simple salad to start your week off on the right foot. It's something I love to add to almost anything. I eat the potato salad for dinner with this on top, or over roasted spicy tofu, or over grilled veggies like eggplant. It keeps things crips clean and lovely.

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CHERRY TOMATO AND SNAP PEA SALAD

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INGREDIENTS

20-30 cherry tomatoes

30 snap peas

1 tbs olive oil

2 tbs lemon juice

2 tbs chopped thai basil

salt and pepper

INSTRUCTIONS

Start by cutting all of your cherry tomatoes in half. I like to use a mixed variety of colors because it adds variety of flavor.

Cut the ends off of the snap peas, and that little vein that goes with it off the top and bottom.

Place your cherry tomatoes and snap peas in a bowl with your thai basil and dribble the olive oil. Toss a bit, then add your lemon over top with the salt and pepper. Toss and enjoy.